Cancer
Cancer is the uncontrolled reproduction of cells in the body and the cells form a hard lump or tumor, which can then spread into other areas of the body. The exact reason why the cells do this is unknown; it is not understood why the cells are not receptive to the normal signal to stop reproducing.
There are four main categories of cancer:1) Carcinomas - of the skin, mucus membranes, glands, and other organs.
2) Leukemias - of the blood.
3) Sarcomas - of the muscles, connective tissues, and bones.
4) Lymphomas - of the lymphatic system.
Cancer causing factors include: cigarette smoke, free radicals, environmental factors (especially pesticides), stress, some viruses, and abnormal growth in Oncogenes - genes found in every human cell that have the ability to transform a normal cell into a cancerous cell.
Symptoms: Pay close attention to the 7 warning signs - unusual bleeding or discharge, appearance of a lump or swelling, hoarseness of cough, indigestion or difficulty swallowing, change in bladder or bowel habits, a sore that does not heal, or a change in a wart or mole. Symptoms and their severity vary with the type and location of the cancer.
From Pubmed.gov, Another great cancer study, now 646 reports on Fucoidan at pubmed.
Sulfated polysaccharides derived from dietary seaweeds increase the esterase activity of a lymphocyte tryptase, granzyme A.
Hirayasu H, Yoshikawa Y, Tsuzuki S, Fushiki T.
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan.
Intake of sulfated polysaccharides, such as fucoidan or lambda-carrageenan extracted from seaweeds, has been shown to enhance immune responses, resulting in inhibition of tumor growth. However, little is known about the mechanisms by which these sulfated compounds mediate the enhancement. In the present study, we examined the effect of sulfated polysaccharides from seaweeds on esterase activity of a lymphocyte tryptase, granzyme A (GzmA), which is believed to induce the production of cytokines in a variety of cells. Inclusion of fucoidan (from Fucus vesiculosus) or lambda-carrageenan (from Gigartina aciculaire and Gigartina) in the reaction mixture increased the hydrolysis of Nalpha-benzyloxy-L-lysine thiobenzyl ester (BLT) by a recombinant rat GzmA in a concentration-dependent manner. Heparin, a sulfated polysaccharide from animal tissues, also increase the BLT hydrolysis, but the effect was less remarkable than those of the polysaccharides from the seaweeds. Hanes-Woolf analysis revealed that the enhancements in the presence of these sulfated compounds from the seaweeds were attributed to the increases in the affinity of the enzyme toward the substrate but not to those in the turnover rate. Chondroitin sulfate A, a sulfated polysaccharide found in animal and plant tissues, showed no positive effect on the hydrolysis. In the present paper, we propose that the enhancement of immune responses by intake of the sulfated polysaccharides from seaweeds can be partially accounted for by their direct effects on GzmA.
PMID: 16521710 [PubMed - in process]
Acid-Alkaline Forming Foods
Foods may be classified in relation to the metabolic process as acid alkaline. Alkali's are soluble salts and acids are corrosive agents which have trouble combining with other things. A balanced diet contains 35% acid forming foods and 65% alkaline.
Highly Alkaline:
String Beans, speckled Banana, Dandelion greens, Dates, Figs, Prune, Raisins, Swiss Chard.
High Alkaline:
Almonds, Asparagus, Avocado, Yellow Banana, Fresh Beans, Beets, Blackberries, Carrots, Chives, Cranberries, Endive, Sour Grapes, Kale, Dried Peachs, Persimmons, Pomegranates, Plums, Raspberries, Spinach.
Neutral Oils:
Cold Pressed, Expeller Pressed, Almond, Avocado, Coconut, Canola, Cottonseed, Linseed, Olive, Safflower, Sesame, Sunflower, Walnut.
Alkaline:
Agar, Alfalfa, Apple and Fresh Apple Cider, Fresh Apricot, Globe Artichokes, Bamboo shoots, Snap Beans, Sprouted Beans Berries, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe, Cauliflower, Celery, Cherries, Chestnuts, Chicory, Coconut Milk, Collards, Corn fresh and sweet, Cucumbers, Daikon, Eggplant, Escarole, Garlic, Ginger root, Gooseberry, Grapefruit, Guava, Horseradish fresh and raw, Kelp, Kohlrabi, Leek, Lemon and Peel, Lettuce, Lime, Loganberry, Mango, Melons, Raw Milk, Acidophilus Yogurt, Whey.
Highly Acid: Alcohol, Artichoke root, Barley, Bread, Buckwheat, Caffeine, Coffee, Corn, dry and products, Custards, Drugs, Flour all, Ginger preserved, Honey, Lentil dry, Mate, Millet, Oatmeal, Peanuts, Rice all, Rye Grain, Sorghum, grain, Spaghetti and other Pasta, Sugar Cane, raw beet, Tobacco, Walnut (English), Wheat grain.
Acid: Dried Beans, Cashews, Coconut dried, Cranberry Juice and concentrate, Egg yolk, Filbert, Fruit Jellies (Jams Canned, Sulphured, Sugared, Dried), Grapes Sweet, Pasteurized Milk Products, Dry Peas, Pecans, Damson Plums, Water-chestnuts.
Acid Fats:
Butter, Cream, Margarine, and Lard.
Acid/Alkaline (pH) are the two characteristic conditions of blood and cell solution. Any solution is either more acid or more alkaline. If Acidic Characteristics dominate, the solution is acid. However there is no absolute acid or alkaline. An Acid solution always contains some alkaline factors, and a alkaline solution always contains some acid factors. Neutrality is an ideal condition in which the amount of acid and alkalinity is equal. It is an ideal state, and not realistic. In reality, what we eat or drink is always more acid or alkaline.
ACIDOSIS is not in itself a specific disease; it is a general condition of the blood and thus the root of many different diseases such as diabetes, high blood pressure, arthritis, cancer, tumors and many more. Many people today have this blood condition without knowing it. ALKALOSIS is not as common as acidosis, but also indicates an unbalanced condition of the blood.
All natural foods contain both acid and alkaline forming elements. In some, acid forming elements dominate, in others alkaline forming elements dominate. According to modern biochemistry, it is not the organic matter of foods which leave acid or alkaline residues in the body. The inorganic matter (sulphur, phosphorus, potassium, sodium, magnesium and calcium) determines the acidity or alkalinity of the body fluids. Food comparatively rich in acid forming elements are acid forming foods, those comparatively rich in alkaline forming elements are alkaline forming foods.
Acidic condition inhibits nerve action, alkalinity stimulates nerve action. One who has a balanced condition can think and act (decide) well. A balanced food plan is a great help in maintaining the pH balance of the blood; however it does not reveal results in a day or two. It takes a longer time to show the effect. Cold showers make the blood alkaline, while hot showers make the blood acid. If the blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will be able to maintain an alkaline condition. As this tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves turn into acids. However, some other cells may adapt in that environment. In other words, instead of dying as normal cells do in a acid environment, some cells survive by becoming abnormal cells. These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This is Cancer, and cancer develops in the following stages:
Ingestion of many acid forming foods, fatty foods, refined foods, carcinogenic substances such as nitrates, and chemically treated foods in general. X-ray scans contribute even at this stage.
- Increased constipation
- Increase of acidity in the blood. This causes an increase of white cells and a decrease of red cells, which is the beginning of leukemia.
- Increase of acidity in the extra cellular fluids.
- Increase of acidity into the intracellular fluids.
- Birth of malignant cells. This is the stage of cancer called initiation.
- The further consumption of many acid foods. Receiving high levels of radiation, chemical and drug treatment. This stage is called cancer promotion.
There are two types of acid and alkaline foods.
- One is acid or alkaline foods, which means how much acid or alkaline the foods contain.
- The other is acid or alkaline forming foods, which means the acid or alkaline forming ability of foods to affect the body or to say differently, the pH condition foods cause in the body after being digested. This is the one that will be the focus in changing the body's pH.
A neutral pH is considered 7, so a pH above 7 is alkaline and a pH below 7 is acid. The pH of blood is 7.4. This means that it is slightly alkaline. This alkalinity has to be kept almost constant; even minor variations are dangerous. If the blood lowers to pH 6.95 (barely over the line of the acid side), a coma and death result. And if the concentration in the blood changes from 7.4 to 7.7, tetanic convulsions occur. Although only a blood test can reveal the blood pH, it is possible to monitor the pH of the body with a simple home test kit of litmus or nitrozine paper. Testing a saliva and urine daily average for three days should reveal a pH of between 6.8 and 7.1. Some variation will occur depending on recent type of food and drink intake. Different body pH values are: stomach juice = 1.5, urine=7.0, saliva=7.1, and blood=7.4.
Suggested Products
Begin and end your day with: 7998 Colloidal Silver Generator silver water, safe and powerful antibiotic. Use as gargle in morning then sip 3 to 4 oz. per day for 30 days, then just gargle, unless needed.And take:
1/2 hour before Pineapple Drink take:
8415 Colostrum powder ------- 3-6 capsules.
with a large glass of distilled water that has been treated with M- Water.
8413 Acidophilus powder ----- 1/4 teaspoon.
with a large glass of distilled water that has been treated with M- Water.
Always take amino acids on an empty stomach:
8969 L-Cysteine ----- 500 mg (1 tablet), 3 times/day.
8973L-Lysine ----- 1000 mg (1 capsule), 1 time/day.
8990 L-Carnitine (60 tablets; 500 mg ea).
8979 MSM ----- 1 or 2 tbs per day.
8985 Chewable Multiple Amino Acid Complex, 3 tablets/day.
8976 Taurine w/B-6 (100 capsules; 500 mg ea). As directed on label.
Next a warm cup of 4427 Daily Health Tea/Spice (also available in Plain flavor) 1 cup - 2 hours before breakfast, 2 hours after lunch, and 2 hours after dinner.
Add the following extract/tinctures into the tea:
1099 Can Free Formula tincture 1 1/2 tsps -3 times daily - a combination of the following ten complete formulas: 1339 Truman's Essiac Formula tincture, 3573 Cat's Claw (herb), 3259 Violet Leaves 3277 Periwinkle (herb), 3020 Olive Leaf, 3618 Turmeric, 3577 Red Reishi Mushroom (herb), 3578 Shitake Mushroom, 3580 Maitake Mushroom, 3150 Mistletoe.
Also add:
7017 Gland Rejuvenator ----- 1 tsp 3 times daily.
1477 CAC Liquid -----1-3 TBS or as needed to keep stool very soft.
Pineapple Beverage Drink: Blend 1/2 fresh pineapple freeze the other half to use the next time and 1 can of frozen RW Knudsen unsweetened Cherry Cider in a half gallon pitcher. Add unsweetened Cranberry Nectar frozen concentrate or frozen Cranberry concentrate fill the pitcher with water and refrigerate. Shake well before using.
To Pineapple Drink add the following:
3600 --------Truman's Super Green Foods ----- 1/4 to 1 tsp
8025 --------Noni Juice----- 1 Tablespoon
8035 --------Original Limu ----- 2 oz 1 to 3 times daily
8015 --------Xango ----- 2 oz 1 to 3 times daily
3350 --------Fiber/Special --1 tsp to 2 TBS as needed to keep bowel movements thick
Take 1 hour before fiberous food (grains, fiber, which absorbs vitamins and minerals):
2397 Multi-Herb Vita, 1 time/day.
9983 Cal-Mag ----- 3 capsules, 2 times/day (AM and before bed).
2364 Esterified C ----- 5,000 to 20,000 mg divided doses.
2801 Hi-C w/bioflavinoids ----- 500 mg, divided with above to get combined dose.
2805 B Complex ----- 100 mg (1 capsule), 2 times/day.
8370 COQ-10 ----- 100 mg (1 capsule), 1-2 times/day.
9986 Mineral Complex ----- 3 capsules, 2 times/day (3 in the AM, 3 before bed).
8965 Grape Seed Extract 100 mg - 2 @ 2 times a day.
6932 Garlic (odorless) --1000 mg (2 capsules), 3 times/day.
2806 E-400-----100 capsules, 400 IU, - 400 to 1000 IU (1 to 3 softgel) daily. Start with 400 IU, then add 1 more after 3 weeks.
8026 Digestive Enzymes -----100 capsules 750 mg, 1 to 3 with each cooked meal.
8978 Melatonin (60 capsules; 3 mg ea) 1 or 2 at bed time.
6606 Flaxseed Oil ----- 2 tablespoons, 2 times/day.
9982 Chromium (Polynicotinate) (100 capsules; 200 mcg ea).
2475 B12/Folic Acid Drops (1 oz). As directed on label.
9409 Potassium Gluconate (250 tablets; 99 mg ea) 1 - 1 times daily.
8042 Alpha-Lipoic Acid (60 capsules; 250 mg ea). As directed on label.
2807 Vitamin D 1000 IU (250 softgels). 1 softgel daily.
Download this information as a PDF: Download
Download Acrobat PDF Reader: Download
Suggested Products
As recommended on the labels, take the following:
3390 Boswellia8625 Samento
8628 Samento Extract
4520 Modifilan
3220 Wolfberry (Goji Berry, Lycium Barbarum)
8028 Vitalzym
8030 Nattovita
7997 Colloidal Silver Water
7998 Colloidal Silver Water Generator
1339 Truman's Essiak
3618 Turmeric
1582 Truman's Flor-Essence Formula
1022 Truman's Hoxy Tumors BeGone
6500 Black Salve
1499 Oral Care ReFresh
3530 Astragalus Root
3095 Blood Root
6398 Essential Oil of Tea Tree
6634 Emu-MSM Cream
7810 M-Water
7820 Core-Water
7280 Shark Liver Oil
6932 Garlic, Odorless
8962 Shark Cartilage
8658 Glucosamine & Chondroitin - Extra Strength
8880 Lutein Esters
8970 Lecithin Granules fine - 1 lb
8979 MSM Ultrapure
