Vitamin A is a fat-soluble vitamin. Some functions of vitamin A in the body include help in building resistance to respiratory infections; maintaining the health of the eyes, hair, teeth, gums, mucus membranes, various glands and skin; counteracting night blindness and weak eyes; helping to heal skin disorders such as acne, impetigo, boils, carbuncles, and open ulcers (used externally for the ulcers); aiding the immune system and shortening the duration of disease. Necessary for bone growth, testicular and ovarian function, embryonic development, and tissue differentiation. Aids in the treatment of emphysema and hyperthyroidism.

Ingredients

Vitamin A from fish oil. Contains no corn, salt, yeast, wheat, egg products, sugar, starch, or preservatives.

References and Research Info

Beta-carotene is a previtamin A compound found in plants, the human body converts beta-carotene into vitamin A. Earl Mindell prefers the beta-carotene form of vitamin A because it does not have the same toxicity potential as does vitamin A. Also, beta-carotene is a preventative for certain cancers and helps to lower cholesterol. The RDA for vitamin A is 5,000 IU's for males over 11 years and 4.000 IU's for females over 11 years. Smokers may need to supplement with vitamin A because tobacco decreases its absorption. Alcohol also diminishes the body's ability to use vitamin A. Deficiency of this vitamin may lead to the loss of vitamin C.