Olive Leaf
Olive Leaf, Olea europaea
Fights all types of viruses, bacteria, parasites and fungi.
Internal uses: Olive leaf has been used for high blood pressure, Candida, hyperacidity, peptic ulcers, nervous tension, hypertension, colds, flu, malaria, dandruff, obstinate fevers and diabetes (decreases blood sugar levels by 17 - 23%). It is 400% higher in antioxidants than Vitamin C. Also been used for treating Atherosclerosis.
External uses: To treat pruritis, the effects of stings or burns and as a vehicle for liniments. Also commonly used as a base for liniments and ointments.
Therapeutic actions: Anti-pruritic; Antiseptic; Antibiotic; Anti-viral; Anti-bacterial; Anti-inflammatory; Anti-fungal; Antioxidant; Astringent; Cholagogue; Demulcent; Emollient; Febrifuge; Hypoglycemic; Laxative; Sedative; Vulnerary.
Nutrients: Calcium.
Ingredients
Olive Leaf Extract, R/O Water, 12-% Alcohol.
Instructions
Use 6-12 drops in juice, water, under the tongue or as desired. May be taken 2 times daily. Shake well. Store in cool dark place. Keep out of reach of children.
Warnings
Drug Interactions: No known drug interactions.
References and Research Info
The Herb Book by John Lust.
