Angelica Root, (Angelica archangelica), Bulgaria

It has been used for stomach and intestinal difficulties.

Therapeutic Actions: Antispasmodic; Antiinflammatory; Antirheumatic; Bitter; Carminative; Diaphoretic; Digestive; Diuretic; Expectorant; Emmenagogue; Stimulant; Sudorific; Stomachic; Tonic.

Nutrients: Bioflavanoids, fatty acids, vitamin C, linoleic acid, vitamins B1, B2, B3, and K.

Internal uses: Ulcers and vomiting with stomach cramps, colic and digestive problems, chronic bronchitis, colds, and feverish conditions, flatulence, helps with eyesight, deafness, stimulates kidneys, and toothaches. Other uses include: Appetite stimulant, exhaustion, heartburn, and rheumatism.

Ingredients

Angelica Root, Distilled Water, 20% Alcohol.

Instructions

Use 6-12 drops in juice or water, or under the tongue. May be taken 3 times daily. Shake well. Store in cool dark place. Keep out of reach of children.